Also called by numerous as ‘red tea’, the Chinese black tea has actually been enjoyed by the Chinese tea drinkers as well as the globe for centuries. Its popularity is also skyrocketing nowadays and also I guess the main reason for that is many think that the Chinese black teas nurture extensive and also promising health benefits.
Chinese Black Tea Basics
As the name implies, the Chinese black tea originates in China and has actually long been utilized by the Chinese as part of their daily dishes.
The made black tea arrays from reddish brown to black in shade. According to some resources, one of one of the most obvious attribute of the Chinese black tea is that it mellows with age as well as grows richer and also deeper in taste. The vintage black teas specifically are regarded superlative, boasting tastes as well as fragrances that create the same adjectives utilized to differentiate great white wine or bourbon.
Storing Chinese black tea is basic. It is typically kept in a well-ventilated place and the tea requires no temperature level regulation. Likewise, unlike the various other teas, Chinese black teas can be found in compressed cakes with a range o sizes and shapes. It could be rounded, square, and also bamboo-like tubes.
Sorts Of Chinese Black Tea
According to different handling approaches, Chinese black tea can be separated into three different kinds:
1. Souchong Black Tea– This is an unique kind of black tea that expands at the Wuyi Mountain City in Fujian province. According to some experts, the pine-smoking scent of Souchong black tea is much various from any other black teas in the world. And, according to various producing area, this range can be categorized right into four kinds:
– Tongmuguan Souchong which is produced in Tongmuguan region
– Lapsang Souchong, created in Chong’ An, Jianyang, Guangzhe
– XingChun Souchong, created in other areas which around Xingcun community of Chong’ A region
– Smoking Souchong, which is not from Wuyi Hill City
Of these stated subclasses, the Lapsang Souchong is taken into consideration the very best, supplying longan taste. The Smoking cigarettes Souchong, on the other hand, is made from low quality congou back tea as well as is processed by imitational technique as various other Souchong black teas. Likewise, the smoking cigarettes fragrance of this kind is specifically coming from the burning brushwood of yearn plant.
2. Congou Black Tea– This Chinese black tea type progressed from the Souchong selection. One of the most well-known congou Chinese black teas include the Qihong of Anhui (Keemun black), Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
3. Broken Black Tea– Lastly, this kind is likewise called “graded black tea” for the reason that there is worldwide attire grading requirement for this type of Chinese black tea. Well, according to various shapes, the busted black tea us identified into four subtypes: the entire leaf black, with brief strip form; damaged leaf black, with little grain shape; fannings black, with little piece shape; and also dirt black, with powdered shape.
It is interesting to understand that the origin of Chinese black tea is Chong’An, Fujian. This place is in fact the city of the Wuyi Hill today. In souchong black tea was firstly made in the Wuyi Mountain in the last of 18th century. Adhering to that, the congou black tea came to life. Since then, the production technique of black tea was given Jiangsi province, then to Keemun.